Brasero
Named one of Robb Report's Top 10 Best New Restaurants in the country, Brasero brings Latin American passion and Midwestern grit to Chicago's West Town neighborhood. This exciting, high-energy space showcases Chef John Manion’s wood-fired, South American inspired cooking, culminating from decades of experience. Brasero showcases the traditions of South American wood fired cooking with flame grilled steaks and shellfish, refreshing crudos and ceviche, and other seasonally inspired dishes Brasero boasts an exclusively South American wine list with 100 bottles of wine under $100 dollars for you to explore along with cold cocktails and local beers. Join us every Sunday at the bar for all day Happy Hour or Wednesday for 6 bottles of wine for $60 each curated by our Wine Director. For reservations of groups of 7 or more, email us at info@braserochicago.com or call (872)342-2079. We ask that these parties participate in one of our two large party menus. For more details, please contact us.
Cuisine: Contemporary American, South American, Contemporary Latin
Location: West Town, United States, West Town, North America, United States