Course
Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers an 8-course Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday. A special menu series called, of • COURSE, is offered as "experiences" with limited reservation availability. Please contact us for large group dining and private events. Not just a meal, COURSE is a dining experience. MENU SCHEDULE- Our menus change seasonally; all menus can be viewed on our website- CourseRestaurantAZ.com SUMMER: 7/11/25- 10/8/25 FALL: 10/10/25-12/11/25 - Tuesday, Wednesday, Thursday: 5-course - $135++ - Friday & Saturday: 8-course - $175++ LEGENDS NEVER DIE Cocktail Dinner: 10/16 $175++ FIVE TOP Chef's Dinner: 11/13 $165++ DANA ESTATES Wine Dinner: 11/21 $495++
Cuisine: American, Seafood, Steak
Location: Central Scottsdale, United States, Central Scottsdale, North America, United States