Emmer & Rye
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season. We accept reservations 60 days in advance. For event inquiries, please visit our website. 2024 Michelin Green Star 2024 Michelin Bib Gourmand
Cuisine: American, Tapas / Small Plates, Contemporary American
Location: Downtown, United States, Downtown, North America, United States