Kemuri Tatsu-ya
Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze—including a ‘whisky bible.’ Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, are an essential part of the experience. Reserve a table today to get a taste of this iconic Austin restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.
Cuisine: Barbecue, Izakaya, Creative Japanese
Location: East Austin, United States, East Austin, North America, United States