Le Calamar
Le Calamar is a modern French bistro with Texan sensibilities from acclaimed hospitality partners Claudia Lee, Richard Hargreave, and Chef Casey Wall. An intimate dining experience where refined technique meets unpretentious hospitality. Featuring a distinctive beverage program highlighting wines from France, Mexico, and Texas, alongside signature cocktails focused on martinis, manhattans, and mezcal, Le Calamar offers guests a transportive take on the modern bistro.
Cuisine: Bistro, French American
Location: Bouldin Creek, United States, Bouldin Creek, North America, United States