Leo's
Main dining area is communal and bar seating: Walk-ins only. We offer a limited number of reservations each night.Seating may be on our enclosed patio, or in the dining room, at the restaurants discretion. Leo’s is a neighborhood restaurant and bar offering homestyle cooking inspired by the cuisines of Thailand and Malaysia—as well as natural wines, experimental cocktails. We take pride in sourcing ingredients from local farmers, markets and vendors. Leo’s is a collaboration between James Beard Foundation Award–winning chef Zakary Pelaccio and designer, woodworker, and cook Jonathan Boyd, with Stella Achenbach as executive chef. The name honors the building’s former owner, Leo CdeBaca, whose family built and operated the space as a gas station and auto shop from the 1950s until 2015, when it found new life as the Boyd & Allister furniture studio. Reservations will be held for 15 minutes. After 30 minutes we will charge a No Show Fee of $25.00 per person.
Cuisine: Southeast Asian, Cocktail Bar, Wine Bar
Location: Santa Fe, United States, Santa Fe, North America, United States