March
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question: “What is Mediterranean cuisine?” After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown. The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil. Chef de Cuisine: Chris Davies Executive Pastry Chef: Micaela Victoria General Manager: Gabriel Fontenier Wine Director: Anthony Salazar Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Cuisine: Mediterranean, European
Location: Montrose, United States, Montrose, North America, United States