Nicholson Muir Meats
At Nicholson Muir, Chef James Muir presents refined coastal cuisine rooted in technique, restraint, and time. Recognized by the MICHELIN Guide Florida 2025, the kitchen cooks over Argentine quebracho and natural charcoal, focusing on prime cuts, Wagyu, and seasonal seafood prepared with precision and intention. Guests may choose between an à la carte menu, thoughtfully paced prix fixe offerings, and immersive omakase experiences, complemented by a curated wine program and composed cocktails. Set in an intimate dining room in Boynton Beach, Nicholson Muir offers a warm, attentive experience designed for conversation, balance, and unhurried evenings at the table.
Cuisine: Steakhouse, Mediterranean, Argentinean
Location: Boynton Beach, United States, Boynton Beach, North America, United States