The Dining Room at Gramercy Tavern
Our full availability can be viewed at gramercytavern.com One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America". For dinner service, we showcase a five-course seasonal menu and optional wine pairings. The evolving menu highlights local produce through Chef Michael Anthony’s contemporary cooking. At lunch guests may choose between our à la carte menu or optional four-course menu.
Cuisine: Contemporary American, Market Cuisine
Location: Union Square, United States, Union Square, North America, United States