Ava June

Ava June is a French restaurant in East Village, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: East Village, United States, East Village, North America, United States

Cuisine: French

Rating: 4.5★

Card credits that apply at Ava June

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Ava June book through the Chase Dining program — use the booking link on this page.

More dining near East Village

Frequently asked questions

Which card dining credit can I use at Ava June?

Ava June is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Ava June?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Ava June?

Ava June in East Village serves french and carries a 4.5-star rating.

Ava June is a modern French-inspired brasserie located in the heart of Tulsa, Oklahoma. Led by Chef Trevor Tack, the restaurant blends Parisian elegance with a distinctly local sensibility, offering refined yet approachable cuisine rooted in technique and seasonality. The dining room features a lively raw bar, an extensive 300-plus bottle wine list curated by in-house sommeliers, and a sophisticated craft cocktail program that celebrates both classic and contemporary styles. Designed to evoke the warmth and charm of a European café, Ava June is a destination for those who appreciate exceptional food, thoughtful hospitality, and the art of dining well — morning to night, from espresso and oysters to Champagne and steak frites.

Updated 2026-08-07