BARDA

BARDA is a Steakhouse restaurant in Detroit, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Detroit, United States, Detroit, North America, United States

Cuisine: Steakhouse, Global, International, South American

Rating: 4.6★

Card credits that apply at BARDA

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at BARDA book through the Chase Dining program — use the booking link on this page.

More dining near Detroit

Frequently asked questions

Which card dining credit can I use at BARDA?

BARDA is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at BARDA?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is BARDA?

BARDA in Detroit serves steakhouse, global, international, south american and carries a 4.6-star rating.

Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.

Updated 2026-08-07