Bell’s
Bell’s is a French restaurant in Los Alamos, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Los Alamos, United States, Los Alamos, North America, United States
Cuisine: French, Californian
Rating: 4.8★
Card credits that apply at Bell’s
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Bell’s book through the Chase Dining program — use the booking link on this page.
Frequently asked questions
Which card dining credit can I use at Bell’s?
Bell’s is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Bell’s?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Bell’s?
Bell’s in Los Alamos serves french, californian and carries a 4.8-star rating.
Based in Los Alamos, CA, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan. Earning one Michelin Star since 2021 as well as Food & Wine Best New Chef, and Esquire’s Best New Restaurants and multiple James Beard nominations for Best Chef California and Outstanding Restauranteurs. Bell's is a reimagined bistro fare with eclectic wine selections from independent local producers and select European estates. LUNCH is served from 11:00am - 3:00pm, Thurs - Mon. Walk-ins welcomed. PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday. Dinner is $125/person, menu price does not include SERVICE FEE AND TAX. On Thursdays, we offer our L'EXPRESS DINNER MENU an abbreviated menu (salad and bread course, choice of entree, choice of dessert) for $75/pp - both menus will be offered those nights so no need to make a note, just book as you normally would. On Mon
Updated 2026-08-07