Boka

Boka is a Contemporary American restaurant in Lincoln Park, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Lincoln Park, United States, Lincoln Park, North America, United States

Cuisine: Contemporary American, American, Seafood

Rating: 4.7★

Card credits that apply at Boka

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Boka book through the Chase Dining program — use the booking link on this page.

More dining near Lincoln Park

More Chicago restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Boka?

Boka is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Boka?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Boka?

Boka in Lincoln Park serves contemporary american, american, seafood and carries a 4.7-star rating.

Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

Updated 2026-08-07