chi SPACCA

chi SPACCA is an Italian restaurant in Hollywood, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Hollywood, United States, Hollywood, North America, United States

Cuisine: Italian, Steakhouse, Vegetarian

Rating: 4.6★

Card credits that apply at chi SPACCA

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at chi SPACCA book through the Chase Dining program — use the booking link on this page.

More dining near Hollywood

More Los Angeles restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at chi SPACCA?

chi SPACCA is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at chi SPACCA?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is chi SPACCA?

chi SPACCA in Hollywood serves italian, steakhouse, vegetarian and carries a 4.6-star rating.

Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Alisa Vannah's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.

Updated 2026-08-07