Chicago Cut Steakhouse
Chicago Cut Steakhouse is a Steakhouse restaurant in River North (Chicago), bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: River North (Chicago), United States, River North (Chicago), North America, United States
Cuisine: Steakhouse, Italian, Seafood
Rating: 4.4★
Card credits that apply at Chicago Cut Steakhouse
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Chicago Cut Steakhouse book through the Chase Dining program — use the booking link on this page.
More dining near River North (Chicago)
- Mott Street — central asian, 4.5★
- Alla Vita — contemporary italian, 4.8★
- Mirra — mexican, 4.6★
- Momotaro — japanese, 4.7★
- Daisies Chicago — american, 4.4★
- Fioretta — steakhouse, 4.5★
More Chicago restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Chicago Cut Steakhouse?
Chicago Cut Steakhouse is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Chicago Cut Steakhouse?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Chicago Cut Steakhouse?
Chicago Cut Steakhouse in River North (Chicago) serves steakhouse, italian, seafood and carries a 4.4-star rating.
Chicago Cut Steakhouse is one of Chicago’s most iconic dining experiences in a city that boasts dozens of options for steak-centric dining. Our downtown Chicago steakhouse offers guests a selection of signature, USDA-certified prime beef that is hand-cut and dry-aged on site. Our curated menu also features fish, shellfish, chops and a selection of unique side dishes and appetizers. In addition to delicious martinis and specialty cocktails, Chicago Cut offers a wine list with more than 600 bottles that has been highlighted Wine Spectator, the world’s leading authority on wine. Our dining area features a lively bar scene, vibrant red velvet banquettes and spacious dining tables, private dining options and beautiful, sweeping views of the Chicago River. In the warm months, we also open our sprawling outdoor dining patio, which makes Chicago Cut an excellent spot for an outdoor brunch, lunch
Updated 2026-08-07