Cosmica

Cosmica is an Italian restaurant in People's Freeway, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: People's Freeway, United States, People's Freeway, North America, United States

Cuisine: Italian

Rating: 4.1★

Card credits that apply at Cosmica

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Cosmica book through the Chase Dining program — use the booking link on this page.

More dining near People's Freeway

Frequently asked questions

Which card dining credit can I use at Cosmica?

Cosmica is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Cosmica?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Cosmica?

Cosmica in People's Freeway serves italian and carries a 4.1-star rating.

Cosmica is a buzzy modern Italian diner and bar that serves pure Roman & Southern Italian dishes. Licensed as a bar, all guests must be 21 years old and have a valid form of ID for entry. We are located just across the street from TF Brewing in the Maven West Building. Cosmica's team is focused on sourcing the best ingredients and products we can for our guests. Our menu includes house-leavened pizza dough, fresh pastas, small-production, low-intervention wines, and more! 2025 50 Best Restaurants in the Country - The New York Times 2025 50 Best Wine Restaurants in the Country - Wine Enthusiast 2025 Business Leader of the Year - Zachary Wade: Operating Owner, Executive Chef

Updated 2026-08-07