Death & Taxes
Death & Taxes is a American restaurant in Raleigh, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: American, Contemporary American · Rating: 4.6★
Location: Raleigh, United States, Raleigh, North America, United States
Card credits that apply at Death & Taxes
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
This restaurant, from renowned chef Ashley Christensen, is dedicated to the technique of cooking with wood fire. You can find a delicious wood-fired steak, of course; but much of the menu showcases the element of fire in more subtle ways. Don't miss dishes like roasted oysters with preserved lemon and chili butter; rabbit cotechino with embered kale relish, mustard frills, smoked rabbit jus; and luxurious pastas like the buttery agnolotti with grilled maitake, chèvre, lemon thyme. The space itself is sophisticated and sleek, and full of character. The building was established in 1907 and has formerly housed a funeral home and a bank (the restaurant's name is a hat tip to these former tenants). Don't miss the beverage program, including the extensive wine list. The wine cellar is housed in a former bank vault in the basement.