Füm

Füm is a Contemporary Italian restaurant in West Midtown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: West Midtown, United States, West Midtown, North America, United States

Cuisine: Contemporary Italian, Italian

Rating: 4.8★

Card credits that apply at Füm

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Füm book through the Chase Dining program — use the booking link on this page.

More dining near West Midtown

Frequently asked questions

Which card dining credit can I use at Füm?

Füm is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Füm?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Füm?

Füm in West Midtown serves contemporary italian, italian and carries a 4.8-star rating.

Füm is a contemporary Italian restaurant rooted in craft, fire, and community. We make food the slow way – honoring time & technique. Our pastas are handmade every day, using the best ingredients we can source. Flour, eggs, time & repetition – no shortcuts, no boxes. Just craft, muscle memory and tradition. Cooking with live fire shapes everything we do – how food tastes, how the room breathes and how our people connect. Our open hearth is the heart of our kitchen, grounding the space with warmth, sound and movement. We dry-age our own meats because time transforms everything. Flavor develops in stillness and restraint is its own form of skill. At the bar, we approach cocktails with the same mindset and philosophy as our food – balance, clarity and intention. No fuss, no theatrics - just clean, confident cocktails made for our grandioso bar.

Updated 2026-08-07