Grill 23 & Bar
Grill 23 & Bar is a Steak restaurant in Back Bay, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Back Bay, United States, Back Bay, North America, United States
Cuisine: Steak, Seafood, American
Rating: 4.6★
Card credits that apply at Grill 23 & Bar
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Grill 23 & Bar book through the Chase Dining program — use the booking link on this page.
More dining near Back Bay
- La Royal — peruvian, 4.4★
- Mahaniyom — thai, 4.6★
- Uni — contemporary asian, 4.2★
- Celeste — peruvian, 4.6★
- Harvest — contemporary american, 4.4★
- Krasi — greek, 4.6★
Frequently asked questions
Which card dining credit can I use at Grill 23 & Bar?
Grill 23 & Bar is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Grill 23 & Bar?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Grill 23 & Bar?
Grill 23 & Bar in Back Bay serves steak, seafood, american and carries a 4.6-star rating.
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 40 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
Updated 2026-08-07