Kemuri Tatsu-ya

Kemuri Tatsu-ya is a Barbecue restaurant in East Austin, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: East Austin, United States, East Austin, North America, United States

Cuisine: Barbecue, Izakaya, Creative Japanese

Rating: 4.4★

Card credits that apply at Kemuri Tatsu-ya

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Kemuri Tatsu-ya book through the Chase Dining program — use the booking link on this page.

More dining near East Austin

More Austin restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Kemuri Tatsu-ya?

Kemuri Tatsu-ya is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Kemuri Tatsu-ya?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Kemuri Tatsu-ya?

Kemuri Tatsu-ya in East Austin serves barbecue, izakaya, creative japanese and carries a 4.4-star rating.

Recognized by the James Beard Foundation, Michelin Guide and named one of the best restaurants in the U.S. by Food & Wine, Bon Appétit, GQ and more! Japanese izakaya and Texas barbecue are arguably the two best cuisines to enjoy while imbibing. Kemuri Tatsu-ya offers a mash-up of the two, plus an excellent selection of booze. Guests are welcomed into the space with an enthusiastic “irasshaimase!” from the staff. The experience only gets better from there with creative dishes like Taiyaki Cornbread, Brisket Tsukemen and Guaca-Poke. Bright, innovative cocktails, including super-chilled Toki highballs cranked out from a machine, are an essential part of the experience. Reserve a table today to get a taste of this iconic Austin restaurant, brought to you by Tatsu Aikawa and the team behind Ramen Tatsu-Ya.

Updated 2026-08-07