Leo's
Leo's is a Southeast Asian restaurant in Santa Fe, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Santa Fe, United States, Santa Fe, North America, United States
Cuisine: Southeast Asian, Cocktail Bar, Wine Bar
Rating: 4.7★
Card credits that apply at Leo's
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Leo's book through the Chase Dining program — use the booking link on this page.
More dining near Santa Fe
- Farm & Table — farm-to-table, 4.5★
- Horno Restaurant — gastro pub, 4.6★
- Alkemē — asian, 4.6★
- Corner Office — wine bar, 4.7★
Frequently asked questions
Which card dining credit can I use at Leo's?
Leo's is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Leo's?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Leo's?
Leo's in Santa Fe serves southeast asian, cocktail bar, wine bar and carries a 4.7-star rating.
Main dining area is communal and bar seating: Walk-ins only. We offer a limited number of reservations each night.Seating may be on our enclosed patio, or in the dining room, at the restaurants discretion. Leo’s is a neighborhood restaurant and bar offering homestyle cooking inspired by the cuisines of Thailand and Malaysia—as well as natural wines, experimental cocktails. We take pride in sourcing ingredients from local farmers, markets and vendors. Leo’s is a collaboration between James Beard Foundation Award–winning chef Zakary Pelaccio and designer, woodworker, and cook Jonathan Boyd, with Stella Achenbach as executive chef. The name honors the building’s former owner, Leo CdeBaca, whose family built and operated the space as a gas station and auto shop from the 1950s until 2015, when it found new life as the Boyd & Allister furniture studio. Reservations will be held for 15 minutes.
Updated 2026-08-07