Locust Nashville
Locust Nashville is a Seafood restaurant in Belmont / Hillsboro, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Belmont / Hillsboro, United States, Belmont / Hillsboro, North America, United States
Cuisine: Seafood, Fish, Irish
Rating: 4.7★
Card credits that apply at Locust Nashville
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Locust Nashville book through the Chase Dining program — use the booking link on this page.
More dining near Belmont / Hillsboro
- Bad Idea — wine bar, 4.5★
- Henrietta Red — american, 4.6★
- Bastion — contemporary american, 4.7★
- Rolf and Daughters — american, 4.6★
- Peninsula — modern european, 4.5★
Frequently asked questions
Which card dining credit can I use at Locust Nashville?
Locust Nashville is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Locust Nashville?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Locust Nashville?
Locust Nashville in Belmont / Hillsboro serves seafood, fish, irish and carries a 4.7-star rating.
**September reservations will open Saturday, August 1st at 10:00am** ** To provide the best possible experience for all guests, the party size confirmed at booking is considered final. Reductions in guest count upon arrival will result in forfeiture of deposit. If you'd like to increase your guest count, please reach out directly at info@locustnashville.com. Locust brings a chaotic elegance to Nashville's dining scene. Chef Trevor Moran and team carefully assemble an ever-changing menu highlighting seafood and local, seasonal products: think raw bar selection, whole grilled fish, a decadent crab omelette, a big steak, all rounded out with a somehow chewy and soft shaved ice. In November 2025, Locust was awarded a MICHELIN Star. Lunch: Friday - Sunday 12:00 PM - 3:00 PM (reservations required) Dinner: Friday - Sunday 6:00 PM - 9:00 PM (reservations required) *Please note that Locust is a
Updated 2026-08-07