Melisse

Melisse is a Californian restaurant in Santa Monica, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.

Cuisine: Californian, Contemporary French / American, American · Rating: 4.5★

Location: Santa Monica, United States, Santa Monica, North America, United States

Card credits that apply at Melisse

• Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.

Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience. Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

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