Nicholson Muir Meats

Nicholson Muir Meats is a Steakhouse restaurant in Boynton Beach, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Boynton Beach, United States, Boynton Beach, North America, United States

Cuisine: Steakhouse, Mediterranean, Argentinean

Rating: 4.6★

Card credits that apply at Nicholson Muir Meats

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Nicholson Muir Meats book through the Chase Dining program — use the booking link on this page.

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Frequently asked questions

Which card dining credit can I use at Nicholson Muir Meats?

Nicholson Muir Meats is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Nicholson Muir Meats?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Nicholson Muir Meats?

Nicholson Muir Meats in Boynton Beach serves steakhouse, mediterranean, argentinean and carries a 4.6-star rating.

At Nicholson Muir, Chef James Muir presents refined coastal cuisine rooted in technique, restraint, and time. Recommended in the MICHELIN Guide Florida 2026 for a second consecutive year and recognized as an OpenTable Diners' Choice restaurant, Nicholson Muir combines Argentine live-fire cooking with Italian culinary tradition. The menu features prime dry-aged steaks, Wagyu, house-made pastas, seasonal seafood, and chef-guided omakase experiences, complemented by a curated wine program and composed cocktails. Grilled selections are cooked over Argentine quebracho and natural charcoal, reflecting Chef Muir's long connection to asado and live-fire cooking. Set within the historic Ruth Jones Cottage in downtown Boynton Beach, Nicholson Muir offers warm, attentive hospitality and an intimate dining experience designed for conversation, balance, and unhurried evenings at the table.

Updated 2026-08-07