Nicholson Muir Meats
Nicholson Muir Meats is a Steakhouse restaurant in Boynton Beach, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Steakhouse, Mediterranean, Argentinean · Rating: 4.6★
Location: Boynton Beach, United States, Boynton Beach, North America, United States
Card credits that apply at Nicholson Muir Meats
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
At Nicholson Muir, Chef James Muir presents refined coastal cuisine rooted in technique, restraint, and time. Recommended in the MICHELIN Guide Florida 2026 for a second consecutive year and recognized as an OpenTable Diners' Choice restaurant, Nicholson Muir combines Argentine live-fire cooking with Italian culinary tradition. The menu features prime dry-aged steaks, Wagyu, house-made pastas, seasonal seafood, and chef-guided omakase experiences, complemented by a curated wine program and composed cocktails. Grilled selections are cooked over Argentine quebracho and natural charcoal, reflecting Chef Muir's long connection to asado and live-fire cooking. Set within the historic Ruth Jones Cottage in downtown Boynton Beach, Nicholson Muir offers warm, attentive hospitality and an intimate dining experience designed for conversation, balance, and unhurried evenings at the table.