Perle Mesta

Perle Mesta is an American restaurant in Oklahoma City, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Oklahoma City, United States, Oklahoma City, North America, United States

Cuisine: American

Rating: 4.4★

Card credits that apply at Perle Mesta

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Perle Mesta book through the Chase Dining program — use the booking link on this page.

More dining near Oklahoma City

Frequently asked questions

Which card dining credit can I use at Perle Mesta?

Perle Mesta is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Perle Mesta?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Perle Mesta?

Perle Mesta in Oklahoma City serves american and carries a 4.4-star rating.

James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may invo

Updated 2026-08-07