Phuc Yea

Phuc Yea is an Asian restaurant in MiMo / Upper East Side, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: MiMo / Upper East Side, United States, MiMo / Upper East Side, North America, United States

Cuisine: Asian, Seafood, Vietnamese

Rating: 4.2★

Card credits that apply at Phuc Yea

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Phuc Yea book through the Chase Dining program — use the booking link on this page.

More dining near MiMo / Upper East Side

More Miami restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Phuc Yea?

Phuc Yea is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Phuc Yea?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Phuc Yea?

Phuc Yea in MiMo / Upper East Side serves asian, seafood, vietnamese and carries a 4.2-star rating.

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven. Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Updated 2026-08-07