Porzana

Porzana is a Steakhouse restaurant in Downtown / North Loop, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Downtown / North Loop, United States, Downtown / North Loop, North America, United States

Cuisine: Steakhouse, Argentinean

Rating: 4.7★

Card credits that apply at Porzana

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Porzana book through the Chase Dining program — use the booking link on this page.

More dining near Downtown / North Loop

Frequently asked questions

Which card dining credit can I use at Porzana?

Porzana is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Porzana?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Porzana?

Porzana in Downtown / North Loop serves steakhouse, argentinean and carries a 4.7-star rating.

A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADO Born in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Ch

Updated 2026-08-07