Razza - Jersey City

Razza - Jersey City is a Pizzeria restaurant in Jersey City, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Jersey City, United States, Jersey City, North America, United States

Cuisine: Pizzeria, Italian

Rating: 4.5★

Card credits that apply at Razza - Jersey City

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Razza - Jersey City book through the Chase Dining program — use the booking link on this page.

More dining near Jersey City

Frequently asked questions

Which card dining credit can I use at Razza - Jersey City?

Razza - Jersey City is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Razza - Jersey City?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Razza - Jersey City?

Razza - Jersey City in Jersey City serves pizzeria, italian and carries a 4.5-star rating.

Razza is an intimate pizzeria in Jersey City, NJ centered around wood-fired pizzas made with locally sourced ingredients. Chef and owner Dan Richer, a six-time James Beard Award–nominated chef, is known for challenging conventional pizza-making practices with the goal of elevating the craft of pizza in America. The restaurant offers seasonally driven small plates, housemade bread and butter and a thoughtfully curated bar program. The only pizzeria to receive a three-star review from The New York Times, Razza was named Best Pizza in North America by 50 Top Pizza in 2019. The restaurant and Chef Dan Richer have been featured on Somebody Feed Phil, CBS Saturday morning and CNN’s Breaking Bread. Reservations are available 28 days in advance at noon.

Updated 2026-08-07