SAPPEISAN

SAPPEISAN is a Thai restaurant in Greenwich Village, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Greenwich Village, United States, Greenwich Village, North America, United States

Cuisine: Thai

Rating: 4.9★

Card credits that apply at SAPPEISAN

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at SAPPEISAN book through the Chase Dining program — use the booking link on this page.

More dining near Greenwich Village

More New York City restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at SAPPEISAN?

SAPPEISAN is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at SAPPEISAN?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is SAPPEISAN?

SAPPEISAN in Greenwich Village serves thai and carries a 4.9-star rating.

SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.

Updated 2026-08-07