Tempest

Tempest is a Contemporary American restaurant in Downtown Charleston, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Downtown Charleston, United States, Downtown Charleston, North America, United States

Cuisine: Contemporary American, Seafood

Rating: 4.5★

Card credits that apply at Tempest

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Tempest book through the Chase Dining program — use the booking link on this page.

More dining near Downtown Charleston

Frequently asked questions

Which card dining credit can I use at Tempest?

Tempest is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Tempest?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Tempest?

Tempest in Downtown Charleston serves contemporary american, seafood and carries a 4.5-star rating.

Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.

Updated 2026-08-07