Blue Point Grille
Blue Point Grille is a Seafood restaurant in Downtown Cleveland, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Downtown Cleveland, United States, Downtown Cleveland, North America, United States
Cuisine: Seafood, American, Steakhouse
Rating: 4.6★
Card credits that apply at Blue Point Grille
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Blue Point Grille book through the Chase Dining program — use the booking link on this page.
More dining near Downtown Cleveland
- DANTE — american, 4.6★
- Edwins Restaurant — french, 4.6★
- GINKO — sushi, 4.6★
- Cordelia - Cleveland — farm-to-table, 4.7★
Frequently asked questions
Which card dining credit can I use at Blue Point Grille?
Blue Point Grille is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Blue Point Grille?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Blue Point Grille?
Blue Point Grille in Downtown Cleveland serves seafood, american, steakhouse and carries a 4.6-star rating.
Blue Point Grille, located in the heart of The Historic Warehouse District, is renowned for serving the highest quality seafood sourced daily from both coasts. Its elegant dining rooms feature expansive windows offering sweeping views of the downtown skyline, creating a sophisticated ambiance. Just a short stroll from the convention center, premier hotels, and Public Square, guests can enjoy acclaimed dishes such as lobster bisque, freshly shucked Blue Point oysters, and the signature Nag's Head Grouper. Since its inception in 1998, Blue Point Grille has consistently been voted Cleveland's top seafood restaurant, known for its fresh seafood, award-winning wine selection, and exceptional service delivered by true professionals.
Updated 2026-08-07