Edwins Restaurant
Edwins Restaurant is a French restaurant in University Circle, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: University Circle, United States, University Circle, North America, United States
Cuisine: French
Rating: 4.6★
Card credits that apply at Edwins Restaurant
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Edwins Restaurant book through the Chase Dining program — use the booking link on this page.
More dining near University Circle
- Blue Point Grille — seafood, 4.6★
- DANTE — american, 4.6★
- GINKO — sushi, 4.6★
- Cordelia - Cleveland — farm-to-table, 4.7★
Frequently asked questions
Which card dining credit can I use at Edwins Restaurant?
Edwins Restaurant is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Edwins Restaurant?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Edwins Restaurant?
Edwins Restaurant in University Circle serves french and carries a 4.6-star rating.
EDWINS Leadership and Restaurant Institute, led by Brandon E. Chrostowski, offers a unique dining experience with seasonal, classic French cuisine—now at the iconic Nighttown location in Cleveland. Founded in 2007, EDWINS' mission is to transform re-entry by providing formerly incarcerated men and women with leadership skills and a world-class education in the culinary arts. Dine with purpose and be part of changing lives through food and hospitality. À bientôt!
Updated 2026-08-07