Chilte
Chilte is a Contemporary Mexican restaurant in West Phoenix, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: West Phoenix, United States, West Phoenix, North America, United States
Cuisine: Contemporary Mexican, Mexican / Southwestern, Regional Mexican
Rating: 4.6★
Card credits that apply at Chilte
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Chilte book through the Chase Dining program — use the booking link on this page.
More dining near West Phoenix
- Fat Ox — italian, 4.4★
- The Mission – Old Town Scottsdale — latin american, 4.4★
- Lom Wong — thai, 4.6★
- Course — american, 4.7★
- Élephante Scottsdale — italian, 4.3★
- Filthy Animal — contemporary american, 4.5★
Frequently asked questions
Which card dining credit can I use at Chilte?
Chilte is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Chilte?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Chilte?
Chilte in West Phoenix serves contemporary mexican, mexican / southwestern, regional mexican and carries a 4.6-star rating.
Bon Appétit's | 24 Best New Restaurants in America 2023. We come from street beginnings, with off the cuff new wave riffs, and somewhat experimental Mexican cuisine. Finding common threads through food, time, and place we bringing inspirations from our childhoods, the southwest, and shared cultures to the plate. Inspired by tradition and driven with creative intention we are authentically us and genuinely yours - Always Chef Lawrence Smith
Updated 2026-08-07