The Mission – Old Town Scottsdale

The Mission – Old Town Scottsdale is a Latin American restaurant in Old Town Scottsdale, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Old Town Scottsdale, United States, Old Town Scottsdale, North America, United States

Cuisine: Latin American, Latin / Spanish, Mexican / Southwestern

Rating: 4.4★

Card credits that apply at The Mission – Old Town Scottsdale

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at The Mission – Old Town Scottsdale book through the Chase Dining program — use the booking link on this page.

More dining near Old Town Scottsdale

Frequently asked questions

Which card dining credit can I use at The Mission – Old Town Scottsdale?

The Mission – Old Town Scottsdale is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at The Mission – Old Town Scottsdale?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is The Mission – Old Town Scottsdale?

The Mission – Old Town Scottsdale in Old Town Scottsdale serves latin american, latin / spanish, mexican / southwestern and carries a 4.4-star rating.

Old Town Scottsdale’s heart beats to a Latin drum at The Mission where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) brings a modern twist to Latin cuisine blending influences from Spain, Mexico, Central America and South America. Sip a signature margarita with unique flavors such as cucumber jalepeno or aguacate (yes, we said avocado) as you watch your Tableside Guacamole made to your taste from more than a dozen fresh ingredients. Home made tortillas, and salsas are made fresh daily to accompany an assortment of meats and seafood prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. And save room for dessert including our pumpkin bread pudding or expresso churros.

Updated 2026-08-07