ChopnBlok
ChopnBlok is an African restaurant in Montrose, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Montrose, United States, Montrose, North America, United States
Cuisine: African, West African
Rating: 4.7★
Card credits that apply at ChopnBlok
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at ChopnBlok book through the Chase Dining program — use the booking link on this page.
More dining near Montrose
- Rosie Cannonball — contemporary american, 4.5★
- Maximo — mexican, 3.0★
- BCN Taste & Tradition — spanish, 4.7★
- Agnes and Sherman — asian, 4.6★
- Kiran's — indian, 4.4★
- Turner's Cut — steakhouse, 4.6★
More Houston restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at ChopnBlok?
ChopnBlok is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at ChopnBlok?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is ChopnBlok?
ChopnBlok in Montrose serves african, west african and carries a 4.7-star rating.
Created by 2024 James Beard Emerging Chef Nominee, Ope Amosu, ChòpnBlọk is a nationally acclaimed restaurant that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages that are prepared under a West African flavor profile, packaged in a local, contemporary fashion. Freshness and integrity are embedded in our culture. We selectively source our ingredients and work with partners to procure natural, high-quality meats and vegetables. At its core, ChòpnBlọk is the cultural crossroads where local communities and West African culinary traditions intersect, to deliver a convenient, hospitable food experience with exquisite taste.
Updated 2026-08-07