Rosie Cannonball

Rosie Cannonball is a Contemporary American restaurant in Montrose, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Montrose, United States, Montrose, North America, United States

Cuisine: Contemporary American, Italian, Wine Bar

Rating: 4.5★

Card credits that apply at Rosie Cannonball

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Rosie Cannonball book through the Chase Dining program — use the booking link on this page.

More dining near Montrose

More Houston restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Rosie Cannonball?

Rosie Cannonball is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Rosie Cannonball?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Rosie Cannonball?

Rosie Cannonball in Montrose serves contemporary american, italian, wine bar and carries a 4.5-star rating.

*Starting Tuesday, July 7, Rosie Cannonball will be open until 10:30pm. Our Reverse Happy Hour will take place nightly from 9:30-10:30pm, now featuring half-off pizza and wine.* At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Melven Batocabe General Manager: Ricar

Updated 2026-08-07