Comedor
Comedor is a Mexican restaurant in Downtown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Downtown, United States, Downtown, North America, United States
Cuisine: Mexican
Rating: 4.4★
Card credits that apply at Comedor
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Comedor book through the Chase Dining program — use the booking link on this page.
More dining near Downtown
- Red Ash Italia — italian, 4.7★
- Este — contemporary mexican, 4.6★
- Suerte — contemporary mexican, 4.6★
- Clark's Oyster Bar - Austin — seafood, 4.5★
- Hestia — contemporary american, 4.5★
- Kemuri Tatsu-ya — barbecue, 4.4★
More Austin restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Comedor?
Comedor is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Comedor?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Comedor?
Comedor in Downtown serves mexican and carries a 4.4-star rating.
Comedor is a Michelin-recommended modern Mexican restaurant in downtown Austin from award-winning Chef Philip Speer. The menu blends Mexican cuisine with Texas influences, highlighting organic and sustainable ingredients sourced from Austin-area farmers. Named Best New Restaurant in Texas by Texas Monthly and one of the Best New Restaurants in America by Esquire and Robb Report, Comedor has also been featured in The New York Times, The Wall Street Journal and Condé Nast Traveler. The restaurant is internationally recognized for its architecture by world-renowned architect Tom Kundig.
Updated 2026-08-07