Coquine
Coquine is a Contemporary American restaurant in Southeast Portland, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Contemporary American, Modern European, Farm-to-table · Rating: 4.7★
Location: Southeast Portland, United States, Southeast Portland, North America, United States
Card credits that apply at Coquine
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Located atop an extinct volcano in SE Portland’s Mt. Tabor neighborhood, Coquine Restaurant and Market sit side-by-side in a historic building. By day, the Market serves coffee, espresso, and freshly baked house-made pastries, alongside pantry supplies and home essentials. In the evening, it transforms into "Katy Jane's: An Oyster Bar!" where walk-ins are welcome from 5pm-8pm. The Dining Room is an inviting space where James Beard-nominated Chef Katy Millard cooks thoughtful, seasonal food. An award-winning wine program accompanies à la carte and prix fixe options. A five-course menu is available for guests with no restrictions; however, Coquine cannot guarantee a completely vegan menu. Dinner is served in both spaces. Reservations are recommended for the Dining Room (max party of 4). Coquine is a ZeroFoodPrint restaurant. Visit www.coquinepdx.com for current menus and hours. We look for