Coquine
Coquine is a Contemporary American restaurant in Southeast Portland, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Southeast Portland, United States, Southeast Portland, North America, United States
Cuisine: Contemporary American, Modern European, Farm-to-table
Rating: 4.7★
Card credits that apply at Coquine
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Coquine book through the Chase Dining program — use the booking link on this page.
More dining near Southeast Portland
- Oma's Hideaway — indonesian / malaysian, 4.4★
- Canard - Burnside — contemporary american, 4.7★
- Arden — contemporary american, 4.6★
- Shalom Y'all — mediterranean, 4.6★
- L'Orange — mediterranean, 4.7★
- Nodoguro — japanese speciality, 4.8★
More Portland restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Coquine?
Coquine is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Coquine?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Coquine?
Coquine in Southeast Portland serves contemporary american, modern european, farm-to-table and carries a 4.7-star rating.
Located atop an extinct volcano in SE Portland’s Mt. Tabor neighborhood, Coquine Restaurant and Market sit side-by-side in a historic building. By day, the Market serves coffee, espresso, and freshly baked house-made pastries, alongside pantry supplies and home essentials. In the evening, it transforms into "Katy Jane's: An Oyster Bar!" where walk-ins are welcome from 5pm-8pm. The Dining Room is an inviting space where James Beard-nominated Chef Katy Millard cooks thoughtful, seasonal food. An award-winning wine program accompanies à la carte and prix fixe options. A five-course menu is available for guests with no restrictions; however, Coquine cannot guarantee a completely vegan menu. Dinner is served in both spaces. Reservations are recommended for the Dining Room (max party of 4). Coquine is a ZeroFoodPrint restaurant. Visit www.coquinepdx.com for current menus and hours. We look for
Updated 2026-08-07