Oma's Hideaway

Oma's Hideaway is an Indonesian / Malaysian restaurant in Southeast Portland, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Southeast Portland, United States, Southeast Portland, North America, United States

Cuisine: Indonesian / Malaysian, Southeast Asian

Rating: 4.4★

Card credits that apply at Oma's Hideaway

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Oma's Hideaway book through the Chase Dining program — use the booking link on this page.

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Frequently asked questions

Which card dining credit can I use at Oma's Hideaway?

Oma's Hideaway is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Oma's Hideaway?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Oma's Hideaway?

Oma's Hideaway in Southeast Portland serves indonesian / malaysian, southeast asian and carries a 4.4-star rating.

Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway. Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.

Updated 2026-08-07