Xiao Ye
Xiao Ye is an American restaurant in Northeast Portland, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Northeast Portland, United States, Northeast Portland, North America, United States
Cuisine: American
Rating: 4.6★
Card credits that apply at Xiao Ye
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Xiao Ye book through the Chase Dining program — use the booking link on this page.
More dining near Northeast Portland
- Oma's Hideaway — indonesian / malaysian, 4.4★
- Canard - Burnside — contemporary american, 4.7★
- Arden — contemporary american, 4.6★
- Shalom Y'all — mediterranean, 4.6★
- L'Orange — mediterranean, 4.7★
- Nodoguro — japanese speciality, 4.8★
More Portland restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Xiao Ye?
Xiao Ye is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Xiao Ye?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Xiao Ye?
Xiao Ye in Northeast Portland serves american and carries a 4.6-star rating.
Xiao Ye is a unique dining destination in Portland, Oregon, celebrated for its innovative approach to first-generation American cuisine. With a menu inspired by the rich flavors that define American dining today, Xiao Ye offers nostalgic comfort food with contemporary culinary techniques. At Xiao Ye, diners can enjoy a variety of dishes that reflect the diverse backgrounds and cultural influences from Chef Louis and his team. From hearty classics to creative twists, the menu is designed to appeal to a wide range of tastes. Their ever-changing menu allows for creativity and showcases seasonal produce of the PNW. Be sure to try their masa & mochiko Mini Madeleines! The candlelit, cozy interiors with mismatched chairs, makes it an ideal spot for gatherings, from a casual dinner with friends, a family dinner, or special celebration. Whether you're visiting for the first time or returning as
Updated 2026-08-07