Dakar NOLA

Dakar NOLA is an African restaurant in Uptown, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Uptown, United States, Uptown, North America, United States

Cuisine: African

Rating: 4.8★

Card credits that apply at Dakar NOLA

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Dakar NOLA book through the Chase Dining program — use the booking link on this page.

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Frequently asked questions

Which card dining credit can I use at Dakar NOLA?

Dakar NOLA is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Dakar NOLA?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Dakar NOLA?

Dakar NOLA in Uptown serves african and carries a 4.8-star rating.

Dakar NOLA is a modern Senegalese tasting menu restaurant inspired by Chef Serigne Mbaye’s childhood memories in Dakar, Senegal. Dinner features a pescatarian tasting menu. We are reservation-only, open Tuesday–Saturday, and the experience lasts approximately 2 hours. Our menu changes frequently and is largely dairy- and gluten-free. Reservations open 14 days in advance, with new dates released daily at 10:00 AM CT. We can accommodate shellfish and peanut allergies if noted when booking, as well as gluten intolerance/allergies. We cannot accommodate allergies to fin fish, soy, shellfish aroma/fumes, allium, or honey. We are unable to accommodate vegan diets or vegetarians who do not eat food prepared with seafood broth. To ensure the flow of service, late arrivals will join the meal at the course currently being served. We can no longer accommodate parties larger than 6 guests in the din

Updated 2026-08-07