Jewel of the South
Jewel of the South is a Creole / Cajun / Southern restaurant in French Quarter, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Creole / Cajun / Southern, Cocktail Bar, Southern · Rating: 4.7★
Location: French Quarter, United States, French Quarter, North America, United States
Card credits that apply at Jewel of the South
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen. Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).