Jewel of the South
Jewel of the South is a Creole / Cajun / Southern restaurant in French Quarter, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: French Quarter, United States, French Quarter, North America, United States
Cuisine: Creole / Cajun / Southern, Cocktail Bar, Southern
Rating: 4.7★
Card credits that apply at Jewel of the South
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at Jewel of the South book through the Chase Dining program — use the booking link on this page.
More dining near French Quarter
- Brennan's — creole, 4.5★
- GW Fins — seafood, 4.8★
- La Petite Grocery — french, 4.6★
- Restaurant August — contemporary french / american, 4.7★
- Dakar NOLA — african, 4.8★
- Acamaya — mexican, 4.5★
More New Orleans restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at Jewel of the South?
Jewel of the South is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at Jewel of the South?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is Jewel of the South?
Jewel of the South in French Quarter serves creole / cajun / southern, cocktail bar, southern and carries a 4.7-star rating.
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen. Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Updated 2026-08-07