Fox & The Knife

Fox & The Knife is an Italian restaurant in South Boston, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: South Boston, United States, South Boston, North America, United States

Cuisine: Italian, Contemporary Italian, Wine Bar

Rating: 4.5★

Card credits that apply at Fox & The Knife

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Fox & The Knife book through the Chase Dining program — use the booking link on this page.

More dining near South Boston

Frequently asked questions

Which card dining credit can I use at Fox & The Knife?

Fox & The Knife is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Fox & The Knife?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Fox & The Knife?

Fox & The Knife in South Boston serves italian, contemporary italian, wine bar and carries a 4.5-star rating.

Fox & the Knife is a vibrant Enoteca & Restaurant by Chef Karen Akunowicz in the heart of Boston. Nominated for the James Beard Award for Best New Restaurant in 2020 and awarded a Michelin Bib Gourmand in 2025, Fox & the Knife embraces the concept and spirit of aperitivo - a communal gathering place where guests come together to celebrate the everyday joys of good company and great food. It is a casual, contemporary homage to the food, wine, culture, and spirit of Modena, presented in a warm, welcoming, high-energy atmosphere. The menu highlights Akunowicz’s flair for soul-satisfying Italian food, perfected during her years in Italy as a chef and pasta maker. In her hands, the bold flavors of exceptional ingredients shine through both traditional and modern techniques, introducing fresh expressions of beloved classics.

Updated 2026-08-07