Hayward
Hayward is a Farm-to-table restaurant in McMinnville, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Farm-to-table · Rating: 4.4★
Location: McMinnville, United States, McMinnville, North America, United States
Card credits that apply at Hayward
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar. In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio. Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW &