Hayward

Hayward is a Farm-to-table restaurant in McMinnville, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: McMinnville, United States, McMinnville, North America, United States

Cuisine: Farm-to-table

Rating: 4.4★

Card credits that apply at Hayward

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Hayward book through the Chase Dining program — use the booking link on this page.

More dining near McMinnville

More Portland restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Hayward?

Hayward is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Hayward?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Hayward?

Hayward in McMinnville serves farm-to-table and carries a 4.4-star rating.

Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar. In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio. Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW &

Updated 2026-08-07