Honeysuckle
Honeysuckle is a American restaurant in North Broad, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: American, Farm-to-table, Comfort Food · Rating: 4.6★
Location: North Broad, United States, North Broad, North America, United States
Card credits that apply at Honeysuckle
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by two- time James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Positioned in the North Broad area of Philadelphia, our Michelin Guide recommended space, offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them. Offered in our main dining room, our multi-course tasting menu experience places an emphasis on supporting local Black farmers & Indigenous ingredients while highlighting the food ways & cultures that we are designed by. Our a la carte menu is offered in our bar & bar lounge area only.