Honeysuckle

Honeysuckle is an American restaurant in North Broad, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: North Broad, United States, North Broad, North America, United States

Cuisine: American, Farm-to-table, Comfort Food

Rating: 4.6★

Card credits that apply at Honeysuckle

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at Honeysuckle book through the Chase Dining program — use the booking link on this page.

More dining near North Broad

More Philadelphia restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at Honeysuckle?

Honeysuckle is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at Honeysuckle?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is Honeysuckle?

Honeysuckle in North Broad serves american, farm-to-table, comfort food and carries a 4.6-star rating.

Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by two- time James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. Positioned in the North Broad area of Philadelphia, our Michelin Guide recommended space, offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them. Offered in our main dining room, our multi-course tasting menu experience places an emphasis on supporting local Black farmers & Indigenous ingredients while highlighting the food ways & cultures that we are designed by. Our a la carte menu is offered in our bar & bar lounge area only.

Updated 2026-08-07