My Loup

My Loup is a French restaurant in Center City, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Center City, United States, Center City, North America, United States

Cuisine: French, French / Canadian

Rating: 4.6★

Card credits that apply at My Loup

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at My Loup book through the Chase Dining program — use the booking link on this page.

More dining near Center City

More Philadelphia restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at My Loup?

My Loup is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at My Loup?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is My Loup?

My Loup in Center City serves french, french / canadian and carries a 4.6-star rating.

Located just off Rittenhouse Square, My Loup’s menu is French Canadian with a lighter touch. Guests can fashion a meal from a selection of smaller dishes and a drink at the bar or commit to a giant plateau fruits de mer and anything else the kitchen decides to send out as part of their “Let Us Cook For You” menu — potentially a half chicken with matzah balls or a halibut tail with turnips, smoked butter, and clams. Executive Chef Alex Kemp works with what suppliers have fresh, with change viewed as a catalyst that propels the menu forward and fosters a dynamic energy that encourages experimentation.

Updated 2026-08-07