l'abeille
l'abeille is a French restaurant in TriBeCa, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: TriBeCa, United States, TriBeCa, North America, United States
Cuisine: French, Japanese, French / Japanese
Rating: 4.6★
Card credits that apply at l'abeille
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at l'abeille book through the Chase Dining program — use the booking link on this page.
More dining near TriBeCa
- Red Hook Tavern — american, 4.3★
- Don Angie — italian, 4.6★
- Sailor — bistro, 4.4★
- SAPPEISAN — thai, 4.9★
- San Sabino — italian, 4.4★
- Una Pizza Napoletana — italian, 4.3★
More New York City restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at l'abeille?
l'abeille is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at l'abeille?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is l'abeille?
l'abeille in TriBeCa serves french, japanese, french / japanese and carries a 4.6-star rating.
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders. At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, wher
Updated 2026-08-07