Le Calamar
Le Calamar is a Bistro restaurant in Bouldin Creek, North America, United States bookable through Chase Dining. Put $300 a year of Sapphire Reserve Dining Credit toward the bill, and reserve a priority table.
Cuisine: Bistro, French American · Rating: 4.5★
Location: Bouldin Creek, United States, Bouldin Creek, North America, United States
Card credits that apply at Le Calamar
- Sapphire Reserve Dining Credit (Chase Sapphire Reserve) — $300 a year. $150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable.
Le Calamar is a modern French bistro with Texan sensibilities from acclaimed hospitality partners Claudia Lee, Richard Hargreave, and Chef Casey Wall. An intimate dining experience where refined technique meets unpretentious hospitality. Featuring a distinctive beverage program highlighting wines from France, Mexico, and Texas, alongside signature cocktails focused on martinis, manhattans, and mezcal, Le Calamar offers guests a transportive take on the modern bistro.