MARTA

MARTA is a Contemporary American restaurant in Upper Fells Point, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.

Location: Upper Fells Point, United States, Upper Fells Point, North America, United States

Cuisine: Contemporary American, Italian, Contemporary Italian

Rating: 4.7★

Card credits that apply at MARTA

Up to $300 a year in Chase Dining statement credits can go toward the bill here.

Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)

$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.

Booking: tables at MARTA book through the Chase Dining program — use the booking link on this page.

More dining near Upper Fells Point

More Washington DC restaurants for card dining credits

Frequently asked questions

Which card dining credit can I use at MARTA?

MARTA is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.

How do I book a table at MARTA?

Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.

What kind of restaurant is MARTA?

MARTA in Upper Fells Point serves contemporary american, italian, contemporary italian and carries a 4.7-star rating.

Tucked away in the charming heart of Butchers Hill community in Baltimore, MD, Marta stands out as a gem of culinary excellence where every dish tells a story of tradition and passion. Owned by Chef Matthew Oetting, a New York chef with over twenty years of dedicated culinary refinement, Marta is a celebration of authentic Italian flavors brought to life with a modern twist. Marta not only highlights their food and drinks, but have also created a place where locals gather, celebrate, and create memories, truly embodying the Italian philosophy of 'good food shared with great company.'

Updated 2026-08-07