The Ruxton
The Ruxton is a Steakhouse restaurant in Harbor East, bookable through Chase Dining with $300/year via the Sapphire Reserve Dining Credit.
Location: Harbor East, United States, Harbor East, North America, United States
Cuisine: Steakhouse, Seafood
Rating: 4.5★
Card credits that apply at The Ruxton
Up to $300 a year in Chase Dining statement credits can go toward the bill here.
Sapphire Reserve Dining Credit — $300 a year (Chase Sapphire Reserve)
$150 credit January–June and $150 July–December for dining at Sapphire Reserve Dining Collection restaurants. Exclusive access to priority reservations at top restaurants via Chase Dining and OpenTable. Tip: Book Chase Dining restaurants in major metros before special occasions.
Booking: tables at The Ruxton book through the Chase Dining program — use the booking link on this page.
More dining near Harbor East
- Azumi — japanese, 4.3★
- MARTA — contemporary american, 4.7★
- Cypriana - Homewood — mediterranean, 4.5★
- Amazonia — peruvian, 4.5★
- Dauphine’s — contemporary american, 4.3★
- Xiquet by Danny Lledó — spanish, 4.4★
More Washington DC restaurants for card dining credits
Frequently asked questions
Which card dining credit can I use at The Ruxton?
The Ruxton is bookable through Chase Dining, so the Sapphire Reserve Dining Credit statement credit applies — up to $300 a year toward the bill.
How do I book a table at The Ruxton?
Reserve through the Chase Dining booking link on this page. The statement credit reimburses qualifying dining charges on your card automatically.
What kind of restaurant is The Ruxton?
The Ruxton in Harbor East serves steakhouse, seafood and carries a 4.5-star rating.
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more. Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/ The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the A
Updated 2026-08-07